Hydrochloric Acid breaks down both protein (like this steak) and minerals. Unless you are young and have O Blood Type you'll possibly need our PDA (hydrochloric acid) and everyone over 50 will need our Food Enzymes or Proactazyme. Click the picture to ask Susan a question by e-mail.
Thanks to Steven Horne and his staff for this excellent newsletter: Vol. 29 No. 11. For more information on his education tools, go to www.treelite.com